Thursday, January 2, 2014

New Year's Eve apetizer

My New Year's Eve appetizer - 'Gr├Žsgris' in Danish or Grass pork. I usually do not like and do not eat pork and porky dishes....but I was quite tempted by the idea of this dish. It was organic pork fed on grass!
It  was decorated with red beet (yummm) and some cream. I was not mistaken, it was delicious!



I wish Happy New 2014! May this new year be more health-conscious for you 

1 comment:

  1. Looks very nice!! Very good ingredients!! Surely is delicious! :)

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